Walking the length and breadth of Clapham High Street it is hard escape number of eateries willing to relinquish you from your quest for a hearty breakfast on a Saturday morning. As everybody knows, the percieved quality of a breakfast can vary hugely due to the amount of alcohol consumed the previous night. The most wretched full English can taste Michelin-starred when consumed with toxins still paddling in the bloodstream. This morning I was free from said poisons and ready to part with my money in exchange for breakfast at “Breads Etcetera”, an award-winning artisan bread bakers who have entered the café market with this little gem in the heart of Clapham.
A good sign for any food joint is the presence of a queue for a table and “Breads Etcetera” had two small groups of people waiting patiently outside. The door is manned by a member of staff who also stands behind their pavement stall which displays a full selection of their freshly baked sourdough bread and cakes. The wait for a table was only a matter of minutes and the minor exodus meant we were ushered into the cramped surroundings of the premises.
The first thing you notice is the close proximity with which you sit next to other diners. Also noticeable was the sound level of the contemporary music being played, it was definitely peaking over the threshold of ‘background music’ which did add a buzzy, hustle-bustle vibe to the place.
On your table you cannot help but be charmed when you see a retro-2 slice toaster gracing the middle of every table, the menu encourages you to slice your own bread and make toast (or ‘DIY’ as they delightfully put it) from their selection of their breads. The varieties on offer include wholemeal, white, six-seed and olive and herb. The preserves and spreads are also plentiful from rhubarb & ginger jam to Nutella and Veggiemite, the veggiemite perhaps giving away a clue to it's owners origin.
The menu offered nearly every breakfast you could want including unlimited ‘DIY’ toast, Swedish, English or simply build your own from all of the breakfast components on offer. I decided to go straight for the jugular and ordered the most expensive on the menu, the Full Aussie Breakfast.
Within twenty minutes the breakfast was served. This is when the lack of space becomes a slight annoyance as the table is not big enough to hold everything you’ve ordered. I was not alone in perching various jars and sauces beside me or on my lap. The Full Aussie comprised of one large pork sausage, 2 rashers of griddled bacon, a choice of eggs (scrambled), home-made baked beans and wild mushrooms. For the antipodean twist a slice of minute steak is lavished atop the dish. The quality of the food is excellent, the sausage in particular being meaty and with a spicy black-pepper kick. The home-made baked beans suffered from an unavoidable comparison to a rather famous baked bean brand, but at least they were less harmful than Heinz which have a tendency to taint every item on the plate it comes into contact with.
All of this was washed down with a refreshing glass of orange juice, 100% freshly squeezed, and a well-made café latte. The quantity of the breakfast was also very generous, especially with the unlimited toast, but be prepared to bypass lunch and move straight on to dinner if you go for the Aussie special. With hindsight, the shriek of “I like your style!” from the waitress when I ordered definitely had an air of novelty to it. Memories of the “Ole 96er” steak trying to be consumed (gristle and all) by John Candy in the movie The Great Outdoors did spring to mind at one point during the meal.
Placed at the higher end of the breakfast market, be prepared to pay above the normal for a breakfast at Breads Etcetera. The DIY toast is £5.15, although that is unlimited, and at the top of the scale was the full Aussie special for £12.95. It is cash only and service is included in the bill. Be expected to pay around £15-£17 per person for food, juice and a coffee.
Breads Etcetera, 127 Clapham High Street, Clapham, London, SW4 7SS
Wednesday, 20 October 2010
Monday, 27 September 2010
How can you improve on the McDonalds Big Breakfast?
The train pulled into Eastbourne Terminus with just 20 minutes of the McDonalds breakfast menu remaining. The decision to eat there was born from a need to suppress the hangover which was now encroaching on my consciousness – the previous evening’s excesses rendering my stomach unfulfilled with only alcoholic lubrication and my mind eager to be stimulated by the undeniable junkie high which only chains such as these can deliver. Saying that, I had walked a good 15-20 yards past the golden arches before commiting a U-turn and pushing the doors wide open; the lure of the sea and high-pitched cry of seagulls to blame for this momentary lapse in concentration. I was now entering the artificially cold and familiar surroundings of America’s second most controversial export after it's army. The unique McOily smell that hits you as you walk in, which is duplicated in every single one of their premises across the globe, was now circulating in my lungs and would soon be running parallel with the blood which coarses through my ever tightening veins.
Once in, I thought I’d take a trip down memory lane and purchase the ‘McDonalds Big Breakfast’. I used to eat this once or twice a week back in my college days before the tedium of morning lectures. Then, you could also smoke in McDonalds. This is something now which, like smoking on buses, is so inconceivable I’m sure I must have dreamt it. After stubbing out my cigarette in one of those disposible mini tin-foil ashtrays I would always order The Big Breakfast, something which I did on this cold morning in Eastbourne.
The breakfast consisted of McScrambled egg, a McSausage slice and a halved McButtered McMuffin bun served with a sick-but-silky cup of scolding hot chocolate. I recommend a couple of McHash Browns too, a crucial supplement as the meal itself, unlike the photo's above the counter which you salivatate over when making you mind up what to have, is disappointingly small in real life. This is something shared with all of the McDonalds range. What really has the ability, though, to set the Big Breakfast’ apart from all of the other breakfast-menu fillers was the addition of something so deliciously simple it makes people who come into contact with the idea it makes them feel temporarily numb. McCurry Sauce. How the request of a tiny tub of sauce caused such vociferous condemnation from both my partner and the 16-year old girl serving is beyond me. Try before you deny, I say.
Such an accompaniment does not compute with the vast majority of the McDonalds community. I can assure you that mixing the sweet curry sauce with the scrambled egg turns the yellow polystyrine-like inedible blobs into a tasty, exotic, eggy-Eastern delight. I never give it a second thought. I suspect that people will have to actually experience it to wake-up to what they have been missing out on; it is like Rick Wakeman – before you actually listen to ‘The Myths and Legends of King Arthur and the Knights of the Round Table’, your gut instinct is to think of him as a bit of a preposterous cock. With this last thought in mind I knew I had to share the breakfast with my partner, otherwise she’d be forever repulsed by my the idea. I would have the last laugh when I tenderly pass the fork, lovingly topped with this Indian-American alliance, to her to taste. Let the sweet’n'spicy eggy food-bomb infiltrate her taste buds, the explosive taste sensation giving way to the realisation that McDonalds breakfasts… no, ALL breakfasts would never be the same again…
She thought it was absolutely disgusting and spat it out. To be honest, it wasn’t as good as I remembered and I understand Rick Wakeman is still a bit of a preposterous cock.
Once in, I thought I’d take a trip down memory lane and purchase the ‘McDonalds Big Breakfast’. I used to eat this once or twice a week back in my college days before the tedium of morning lectures. Then, you could also smoke in McDonalds. This is something now which, like smoking on buses, is so inconceivable I’m sure I must have dreamt it. After stubbing out my cigarette in one of those disposible mini tin-foil ashtrays I would always order The Big Breakfast, something which I did on this cold morning in Eastbourne.
The breakfast consisted of McScrambled egg, a McSausage slice and a halved McButtered McMuffin bun served with a sick-but-silky cup of scolding hot chocolate. I recommend a couple of McHash Browns too, a crucial supplement as the meal itself, unlike the photo's above the counter which you salivatate over when making you mind up what to have, is disappointingly small in real life. This is something shared with all of the McDonalds range. What really has the ability, though, to set the Big Breakfast’ apart from all of the other breakfast-menu fillers was the addition of something so deliciously simple it makes people who come into contact with the idea it makes them feel temporarily numb. McCurry Sauce. How the request of a tiny tub of sauce caused such vociferous condemnation from both my partner and the 16-year old girl serving is beyond me. Try before you deny, I say.
Such an accompaniment does not compute with the vast majority of the McDonalds community. I can assure you that mixing the sweet curry sauce with the scrambled egg turns the yellow polystyrine-like inedible blobs into a tasty, exotic, eggy-Eastern delight. I never give it a second thought. I suspect that people will have to actually experience it to wake-up to what they have been missing out on; it is like Rick Wakeman – before you actually listen to ‘The Myths and Legends of King Arthur and the Knights of the Round Table’, your gut instinct is to think of him as a bit of a preposterous cock. With this last thought in mind I knew I had to share the breakfast with my partner, otherwise she’d be forever repulsed by my the idea. I would have the last laugh when I tenderly pass the fork, lovingly topped with this Indian-American alliance, to her to taste. Let the sweet’n'spicy eggy food-bomb infiltrate her taste buds, the explosive taste sensation giving way to the realisation that McDonalds breakfasts… no, ALL breakfasts would never be the same again…
She thought it was absolutely disgusting and spat it out. To be honest, it wasn’t as good as I remembered and I understand Rick Wakeman is still a bit of a preposterous cock.
Wednesday, 25 August 2010
We'll Meet Again - The Libertines live at the HMV Forum 25/08/10 – First Reunion Show
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The boys in the band. |
The lights dimmed at around nine o'clock and by this time the venue was on tenterhooks. The two large screens straddling the stage flickered into life and began to reminisce with the crowd, sharing images and memories from the band's heyday. It was hard not to go dewy-eyed as the memories of yesteryear were washed ashore to the sound of Vera Lynn’s ‘We’ll Meet Again’, the perfect accompaniment to the lovingly compiled photo montage. As Vera took a bow to whoops and cheers, the back curtain dropped to the floor and unveiled the classic red/black ‘Up the Bracket’ backdrop bringing the crowd to united state of paralysis; it was now the time for their heroes to grace the same stage for the first time in 5 years. The quartet took to their positions and devoid of sentiment stormed into ‘Horrorshow’, performed with all the restraint and grace of a runaway train. Man, how we have missed The Libertines.
A rollicking ‘Boys In The Band’ followed and the atonement of ‘Can’t Stand Me Now’, watching Carl & Pete share the same microphone purge from their souls the ill-feeling which brought the band to an untimely demise in 2005. The cathartic performance was just one fine moment during a gig brimming with them. The only low moment was Carl's choice of skimpy black vest which he sported for the majority of the show.
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The Libertines pulled off one of those great live-show tricks of beginning to play a slower and lesser-loved song before ending it after a few bars and bursting into one their greatest – the museful ‘Radio America’ brusquely extinguished by the volatile ‘Up The Bracket’. It can now officially report that crowd had gone totally mental.
By the time ‘What a Waster’ was over, most of the crowd were racking their brains as to what songs they hadn’t played yet. The band had put their back catalogue into a blender and blitzed it for 80 adrenaline & sweat-laden minutes. Fooled into thinking the finishing end was at hand, ‘I Get Along’ completed the show with a suitable maniacal charge.
When the band gave in to the inevitable group hug there was a momentous cheer and I doubt there was a dry-eye in the house. As a warm-up for Reading/Leeds festival in the next couple of weeks, this show would have done the band no end of good and will whet the appetites for the lucky festival goers who will witness the Libertines return. Will this pave the way for a proper tour? It is a huge possibility in these tour-for-cash orientated times. Whether a much wanted third album will be on the cards is another matter with both Pete & Carl involved in their respective solo careers. The gig certainly had an air of unfinished business about it, especially with the sad and shoddy manner of the bands split amidst tales of burglary, drug-use and prison sentences. Was this an ending fitting for the start?
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